Description
A delightful Tiramisu-inspired cocktail that combines rich Cold Brew Coffee with a creamy foam on top.
Ingredients
Scale
- 1 cup Cold Brew Coffee
- 1–2 oz Coffee Liqueur (optional, for added depth)
- 1 teaspoon Vanilla Extract
- 1 cup Heavy Cream (or coconut cream for dairy-free)
- ½ cup Mascarpone Cheese (or cream cheese as a substitute)
- 2 tablespoons Sweetened Condensed Milk
- ½ teaspoon Vanilla Extract (extra amount for foam)
- to taste Cocoa Powder (for dusting)
- to taste Chocolate Shavings (optional for garnish)
Instructions
- Mix the Cold Brew Layer: In a tall glass, combine about 1 cup of cold brew coffee with 1-2 ounces of coffee liqueur if desired, and add 1 teaspoon of vanilla extract. Stir well until fully blended. Set aside.
- Prepare the Tiramisu Foam: In a separate bowl, pour in 1 cup of heavy cream, ½ cup of mascarpone cheese, 2 tablespoons of sweetened condensed milk, and an extra ½ teaspoon of vanilla extract. Whip until it thickens to a soft, smooth consistency.
- Assemble the Drink: Gently spoon or pour the tiramisu foam over the cold brew coffee layer, allowing it to rest on the surface for distinct layers.
- Finish and Serve: Dust the top of the foam with cocoa powder and sprinkle chocolate shavings before serving immediately.
Notes
- This cocktail can be made dairy-free by substituting heavy cream with coconut cream and mascarpone cheese with a suitable plant-based alternative.
- Adjust the sweetness by varying the amount of sweetened condensed milk.
- For a richer flavor, consider using a dark roast cold brew coffee.
- Prep Time: 10 minutes
- Category: Cocktails
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cocktail
- Calories: 400
- Sugar: 30g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg