Description
A delicious and healthy soba noodle stir-fry, perfect for a quick meal.
Ingredients
Scale
- 10 ounces soba noodles
- 1 tablespoon cooking oil
- ½ cup hoisin sauce
- ¼ cup soy sauce
- 3 tablespoons minced ginger
- 3 tablespoons mirin
- 3 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic
- Sriracha to taste Sriracha
- 1 medium onion
- 1 medium carrot
- 1 medium red bell pepper
- 1 medium yellow bell pepper
- ½ cup chopped cilantro
- ¼ cup sliced green onions
- 1 tablespoon sesame seeds
Instructions
- Boil the Noodles: Bring a medium-sized pot of water to a boil. Add the soba noodles and cook for half the recommended cooking time, usually about 2 minutes. Drain and rinse well under cold water. You want them to be firm and slightly undercooked as they will cook more in the frying pan.
- Prepare the Sauce: In a small bowl, stir together hoisin sauce, soy sauce, minced ginger, mirin, rice vinegar, sesame oil, and garlic until well combined. Set aside.
- Stir-fry the Vegetables: Heat the cooking oil in a large frying pan or wok over medium-high heat. Add the sliced onion, carrot, and bell peppers, stir-frying for about 2 minutes until slightly tender yet vibrant.
- Combine Noodles and Sauce: Add the partially cooked soba noodles and the prepared sauce to the frying pan with the stir-fried vegetables. Toss gently to coat, continuing to stir until the noodles are reheated and fully cooked, about 2 more minutes.
- Finish with Fresh Herbs: Stir in the chopped cilantro, sliced green onions, and sesame seeds until evenly distributed.
Notes
- The dish can be customized with other vegetables or proteins as desired.
- Adjust the amount of Sriracha based on your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 9g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg