Description
Delicious cheesy bites topped with mini pepperoni, perfect for a snack or appetizer.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 12 mini pepperoni slices
- 1/4 cup marinara sauce (for dipping)
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spoon small mounds of shredded mozzarella onto the parchment, flattening them slightly into 2-inch circles spaced 1 inch apart.
- Top each cheese mound with one or two mini pepperoni slices, sprinkle with Italian seasoning, Parmesan, and red pepper flakes if using.
- Bake for 6 to 8 minutes until the cheese is bubbling and edges are golden brown.
- Remove from oven and let cool for 2 minutes on the tray to crisp up.
- Serve immediately with warm marinara sauce for dipping.
Notes
- For extra flavor, try adding different seasonings based on your preference.
- These can be made ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizers
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 bites
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg