Description
A delicious recipe for seared New York Strip steaks topped with caramelized onions and chèvre.
Ingredients
Scale
- 1 Tablespoon extra virgin olive oil
- 2 sweet onions (thinly sliced)
- 2, 12 oz New York Strip steaks (cut 1-1/4” thick)
- to taste coarse ground salt and pepper OR steak seasoning (see notes)
- 2 Tablespoons butter
- 2 oz chèvre (softened to room temperature)
Instructions
- Heat extra virgin olive oil in a large, oven-proof skillet (preferably cast iron) over medium heat. Add onions then sauté until caramelized and slightly seared, stirring occasionally, 30-40 minutes, turning heat down just slightly if onions begin to burn. We’re looking to achieve between seared and caramelized onions. Scoop into a bowl then set aside. Onions can be made a day ahead of time.
- Preheat oven to 400 degrees. Trim excess fat off steaks then season one side generously with seasonings. Turn heat under skillet to just below high then, once skillet is very hot, add butter and allow to melt. Add steaks seasoned-side down then season top sides of steaks.
- Sear steaks for 2 minutes, or until a golden brown crust has been formed on the bottom, then flip and transfer the entire skillet into the preheated oven for 6 minutes for medium doneness (roast for more or fewer minutes depending on how well done you like your steaks and/or if they were cut thinner or thicker than 1-1/4” thick).
- Transfer steaks to a cutting board then let rest for 10 minutes before thinly slicing against the grain. Serve topped with browned butter from skillet, seared caramelized onions, and chèvre.
Notes
- Coarse ground salt and pepper or your favorite steak seasoning can be used for seasoning the steaks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Oven and Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with toppings
- Calories: 600
- Sugar: 1g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 120mg