Description
A delicious and creamy macaroni dish packed with vegetables.
Ingredients
Scale
- 8 oz macaroni
- 2 cups vegetable broth
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup mixed vegetables (like broccoli, peas, and carrots)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: spices like garlic powder or paprika
Instructions
- In a large pot, heat olive oil over medium heat. Sauté mixed vegetables for 3-4 minutes until slightly softened.
- Add macaroni, vegetable broth, and milk to the pot. Bring to a boil, then reduce heat to low.
- Simmer for 8-10 minutes, stirring occasionally, until pasta is tender.
- Stir in shredded cheese until melted and creamy.
- Season with salt, pepper, and optional spices. Mix well.
- Serve warm, garnished with fresh herbs or extra cheese if desired.
Notes
- For extra flavor, consider adding spices like garlic powder or paprika.
- This dish can be garnished with fresh herbs for added freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg