Name: Baked Spaghetti with Meat Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 pound dry spaghetti; 6 tablespoons salted butter, at room temperature; 1 cup whole milk ricotta cheese; 8 ounces cream cheese, at room temperature; 1/2 cup plain Greek yogurt; 1/2 cup grated parmesan cheese; 1 pound ground beef; 1 pound ground spicy Italian sausage; 1 yellow onion, chopped; 2 tablespoons Italian seasoning; 1 bell pepper, chopped; 32 ounces marinara sauce, or canned crushed tomatoes; 1/2 cup chopped sun-dried tomatoes; 1 1/2 cups shredded mozzarella cheese; 1 cup shredded provolone cheese; 1/2 cup sliced pepperoni; Fresh basil, for serving

Description

A delicious baked spaghetti dish with meat sauce, cheese, and basil.

Ingredients

Scale

1 pound dry spaghetti
6 tablespoons salted butter, at room temperature
1 cup whole milk ricotta cheese
8 ounces cream cheese, at room temperature
1/2 cup plain Greek yogurt
1/2 cup grated parmesan cheese
1 pound ground beef
1 pound ground spicy Italian sausage
1 yellow onion, chopped
2 tablespoons Italian seasoning
1 bell pepper, chopped
32 ounces marinara sauce, or canned crushed tomatoes
1/2 cup chopped sun-dried tomatoes
1 1/2 cups shredded mozzarella cheese
1 cup shredded provolone cheese
1/2 cup sliced pepperoni
Fresh basil, for serving

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Instructions

Preheat the oven to 350° F.
Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, according to package directions. Drain and toss the pasta with butter.
Meanwhile, in a Dutch oven set over medium heat, add the sausage, beef, onion, bell peppers, and Italian seasoning. Brown all over, 10 minutes.
Add the tomatoes and 1 cup of water. Season with salt, pepper, and chili flakes. Simmer 10 minutes, until just slightly thickened.
Add the sun-dried tomatoes and basil. Remove from the heat.
In a bowl, mix the yogurt, cream cheese, ricotta cheese, and parmesan. Season with salt and pepper.
In a large casserole dish, layer 1 cup of the meat sauce with the spaghetti, white sauce, and remaining meat sauce.
Top with mozzarella, provolone cheese, and the pepperoni.
Bake 30 minutes, until the cheese is melted.
Let sit for 10 minutes. Top with fresh basil, and enjoy!

Notes

This dish can be made ahead of time and baked when ready to serve.
Feel free to add more vegetables or different cheeses according to your preference.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 plate
Calories: 650
Sugar: 4g
Sodium: 1200mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 70g
Fiber: 3g
Protein: 40g
Cholesterol: 100mg