Description
This creamy and delicious macadamia nut butter is easy to make at home. Enjoy it on toast, in smoothies, or straight from the jar!
Ingredients
Scale
- 3 cups macadamia nuts
- 1/4 tsp fine sea salt (Optional, plus additional to taste)
Instructions
- Place the raw nuts in a single layer on a baking sheet.
- Roast at 350 °F for 9-13 minutes until golden brown.
- Remove from the oven and allow to cool to room temperature.
- Add the cooled nuts to a food processor and process for 30 seconds.
- Stop and scrape the sides of the food processor and then repeat for 3-5 more cycles until smooth and creamy.
- Add salt and pulse for 20-30 seconds to fully incorporate.
- Enjoy! Store leftovers in a jar in the refrigerator.
Notes
- Adjust salt to taste when desired.
- Store in an airtight container in the refrigerator for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Spread
- Method: Roasting and Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 1g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg