Description
Delicious blueberry biscuits topped with a tangy lemon icing, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour (313g)
- 4 teaspoons baking powder
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 cups buttermilk
- 6 tablespoons butter (melted)
- 1 cup blueberries
- 1 zested lemon
- 1/2 cup powdered sugar (for icing)
- 1 tablespoon lemon juice (for icing)
- 1/4 teaspoon vanilla extract (for icing)
Instructions
- Preheat the oven to 450℉.
- In a bowl, mix together the flour, salt, sugar, lemon zest, and baking powder. Then, add in the buttermilk and stir until everything is combined. Lastly, fold in the blueberries.
- Place the baking dish in the oven with the 6 tablespoons of butter and allow to melt. This also preheats the baking dish to help with the crispy edges.
- Once the butter is melted, remove the dish then add in the biscuits mix. Carefully spread it out in the baking dish then using a knife, score the biscuits into 9 squares 3×3.
- Place the dish back into the oven and bake for 20-25 minutes. The biscuits are done when the tops are golden, but you can push it a little longer if you like a lot of browning on the top.
- When done baking, remove the biscuits from the oven.
- Mix together the ingredients for the icing then pour on top of the hot biscuits and spread it out evenly over the biscuits.
- Once the biscuits are cool, slice and serve.
Notes
- This recipe can be modified by adding different fruits like raspberries or blackberries.
- For a sweeter icing, add more powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg