Description
This delicious recipe combines tender chicken breasts stuffed with a sweet and spicy cream cheese mixture, topped with shredded cheddar cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 1 cup raspberry jam
- 2 jalapeños, diced
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, raspberry jam, diced jalapeños, garlic powder, onion powder, salt, and pepper.
- Spread the mixture over the chicken breasts in a baking dish.
- Drizzle with olive oil and sprinkle with shredded cheddar cheese.
- Bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly.
- Let it rest for 5 minutes before serving.
Notes
- For added flavor, marinate the chicken breasts in olive oil and spices for a few hours before preparing.
- This dish pairs well with a fresh green salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg