Description
A delicious and easy-to-make cheddar spinach quiche perfect for breakfast or brunch.
Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream (or milk for lighter option)
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1 cup fresh spinach, chopped
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust into a heart shape and place it in a quiche dish.
- In a mixing bowl, whisk together the eggs and heavy cream until smooth.
- Stir in the shredded cheese, bell peppers, spinach, salt, and pepper until combined.
- Pour the egg mixture into the prepared crust evenly.
- Bake for 30-35 minutes or until set and golden brown on top.
- Allow to cool slightly before slicing and serving.
Notes
- For a lighter option, substitute heavy cream with milk.
- Feel free to add other vegetables to the filling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg