Description
This Peanut Butter Greek Yogurt Dip is a delicious and healthy dessert or snack option.
Ingredients
Scale
- 1 ½ cups Full-Fat Plain Greek Yogurt
- ½ cup Natural Creamy Peanut Butter
- ¼ cup Maple Syrup or Honey
- 1 teaspoon Pure Vanilla Extract
- ½ cup Mini Semi-Sweet Chocolate Chips
- Pinch of Sea Salt
Instructions
- In a mixing bowl, combine the Greek yogurt and peanut butter.
- Add maple syrup (or honey), vanilla extract, and sea salt. Mix until smooth.
- Stir in the mini chocolate chips.
- Serve immediately or chill in the refrigerator for a few hours for best taste.
Notes
- This dip can be served with fruits, cookies, or pretzels.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg