Description
Delicious chocolate chip muffins that are perfect for breakfast or a snack!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 0 teaspoon baking soda
- 0 teaspoon salt
- 0 cups unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 0 cups milk
- 1 cup semi-sweet chocolate chips
- 0 cups chopped nuts (Optional for added crunch)
Instructions
- Preheat your oven to 350°F (180°C).
- Line your muffin tin with paper liners or lightly grease it.
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, eggs, vanilla extract, and milk until well combined.
- Pour the wet mixture into the dry ingredients and fold gently until just combined.
- Fold in the chocolate chips and nuts if using.
- Scoop the batter into the muffin cups, filling each about ¾ full.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Let muffins cool in the tin for 5 minutes before transferring to a wire rack.
- Enjoy warm or at room temperature.
Notes
- For best results, avoid overmixing the batter.
- These muffins can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12 grams
- Sodium: 100 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 50 milligrams