Description
A delicious ham salad that is great served cold.
Ingredients
Scale
- 1 pound cooked ham
- 2 hard boiled eggs (chopped)
- ½ cup mayonnaise
- ¼ cup chopped dill pickles
- 2 tablespoons chopped yellow onion
- 2 tablespoons yellow mustard
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 1 tablespoon white distilled vinegar
- Cracked pepper (to taste)
Instructions
- Add the ham to a food processor and process until finely chopped. Alternately, chop the ham by hand, being sure to chop it into very small pieces.
- Add the ham to a mixing bowl with the remaining ingredients and stir together until combined.
- Serve in a lettuce wrap, on a fork, or stuffed in mini sweet peppers and eaten cold.
Notes
- This salad can be made ahead of time and stored in the refrigerator.
- Great for sandwiches or as a dip.
- Prep Time: 15 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg