Description
A delicious creamy chicken ramen dish made with tender chicken, flavorful sun-dried tomatoes, and rich Parmesan cheese.
Ingredients
Scale
- 2 chicken breasts, thinly sliced
- 2 packs ramen noodles (discard seasoning)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/3 cup sun-dried tomatoes, julienned
- 2 cups low-sodium chicken broth
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh basil, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken slices with salt and pepper, then cook until golden and cooked through, about 5-6 minutes. Remove chicken and set aside.
- In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
- Pour in chicken broth and bring to a simmer. Stir in heavy cream, Parmesan, oregano, and red pepper flakes. Reduce heat and cook until sauce slightly thickens, about 3-4 minutes.
- Cook ramen noodles according to package instructions. Drain and add noodles to the skillet with the sauce, tossing gently to combine.
- Return cooked chicken to the skillet and stir to coat in the creamy sauce. Simmer together for 2-3 minutes so flavors meld.
- Serve hot, garnished with fresh basil and extra Parmesan if desired.
Notes
- This dish is best served immediately for optimal creaminess and flavor.
- You can substitute chicken with shrimp or tofu for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg