Description
Delicious sautéed white button mushrooms cooked in cowboy butter.
Ingredients
Scale
- 2 pounds white button mushrooms, cleaned
- cowboy butter recipe, doubled
- salt, to taste
Instructions
- To a large skillet over medium heat, add cowboy butter. Once the butter has melted, add mushrooms. Stir to combine.
- Cook, stirring occasionally for about 20-22 minutes, or until mushrooms are tender. They will have a nice golden color.
- Serve.
Notes
- Adjust salt to preference.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg