Description
A refreshing cardamom-infused coffee drink perfect for warm days.
Ingredients
Scale
- 2 cups Coffee (Brewed your favorite method)
- Ice Ice Cubes (Essential for chilling the drink)
- 1 cup Milk (Low or full-fat for richness)
- 2–3 pods Cardamom Pods (Crushed to release flavor)
- 1–2 teaspoons Rosewater (Culinary-grade for best results)
Instructions
- Brew 2 cups of your favorite coffee and let it cool to room temperature, then refrigerate for 30 minutes.
- In a saucepan, heat 1 cup of milk with 2-3 crushed cardamom pods over low heat for 20 minutes.
- Stir in 1-2 teaspoons of rosewater into the warm milk and heat for an additional 5-10 minutes.
- Strain the milk through a fine mesh sieve to remove cardamom pods.
- Cool the strained milk to room temperature, then refrigerate until chilled.
- In a glass filled halfway with ice, pour in the chilled coffee and top with the cold cardamom-infused milk.
Notes
- Adjust the amount of rosewater according to your taste preferences.
- Make sure the coffee is well-brewed for the best flavor.
- This drink can be served hot or cold based on your preference.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Beverages
- Method: Brewing, Heating
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg