Description
A refreshing salad combining sweet apples and crunchy broccoli with a tangy dressing.
Ingredients
Scale
- 2 cups broccoli florets (fresh)
- 1 medium apple (diced, preferably a sweet variety like Fuji or Honeycrisp)
- 1/2 cup dried cranberries
- 1/2 cup walnuts (chopped)
- 1/4 cup red onion (finely chopped)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
Instructions
- In a large mixing bowl, combine the broccoli florets, diced apple, dried cranberries, chopped walnuts, and red onion.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to combine. Serve immediately or refrigerate for up to an hour before serving.
Notes
- This salad can be made ahead and stored in the refrigerator for a short time.
- For added flavor, consider adding feta cheese or goat cheese.
- Prep Time: 15 minutes
- Category: salad
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg