Description
A delicious dessert made with peanut butter, bananas, and a graham cracker crust.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 ripe bananas, mashed
- 1/2 cup caramel sauce
- 1/2 cup whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine crushed graham crackers and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, mix peanut butter and sugar until creamy, then add eggs one at a time, mixing well after each addition.
- Stir in sour cream and mashed bananas until fully combined.
- Pour the peanut butter mixture over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set. Remove from the oven and let cool.
- Once cooled, drizzle caramel sauce over the top and add whipped cream.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Make sure to let the dessert chill in the fridge for better texture.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg