Name: Creamy Garlic Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts; 1 tsp salt; ½ tsp black pepper; 1 tsp paprika; 1 tsp garlic powder; 1 medium onion, thinly sliced; 1 cup mushrooms, sliced; ¾ cup chicken broth; ½ cup heavy cream; 1 tbsp flour or 2 tsp cornstarch (for thickening); 2 tbsp olive oil; 2 tbsp butter; 1 tbsp fresh parsley, chopped (optional); 2 slices Monterey Jack or cheddar cheese (optional)

Description

This creamy garlic chicken is a delicious and comforting dish that’s perfect for any night of the week. Tender chicken breasts are seared and simmered in a rich garlic cream sauce.

Ingredients

Scale

1 lb boneless, skinless chicken breasts
1 tsp salt
½ tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 medium onion, thinly sliced
1 cup mushrooms, sliced
¾ cup chicken broth
½ cup heavy cream
1 tbsp flour or 2 tsp cornstarch (for thickening)
2 tbsp olive oil
2 tbsp butter
1 tbsp fresh parsley, chopped (optional)
2 slices Monterey Jack or cheddar cheese (optional)

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Instructions

Pat chicken dry and season both sides with salt, pepper, garlic powder, and paprika. Pound to even thickness if needed.
Heat olive oil and butter in a large skillet over medium-high. Sear chicken breasts for 4–5 minutes per side until golden. Remove and set aside.
In the same pan, add more butter if needed. Sauté onions and mushrooms for 6–8 minutes until soft and lightly browned.
Sprinkle in flour or add cornstarch slurry, then slowly stir in chicken broth, scraping the pan to lift browned bits. Let simmer.
Stir in heavy cream and let the sauce simmer gently until slightly thickened.
Return chicken to the skillet, reduce heat to low, cover, and cook for 10–12 minutes until internal temperature reaches 165°F.
Add cheese slices on top if desired, cover for 2 minutes to melt.
Garnish with fresh parsley and serve with mashed potatoes, noodles, or garlic bread.

Notes

This recipe can be adapted by using different types of cheese or adding vegetables like spinach or bell peppers for added flavor.
Make sure to check the internal temperature of the chicken to ensure it is fully cooked.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 breast with sauce
Calories: 450
Sugar: 1g
Sodium: 900mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 40g
Cholesterol: 120mg