Description
A sweet and spicy pineapple jalapeño jam perfect for canning.
Ingredients
Scale
- 2 cups crushed pineapple
- 1 cup finely chopped jalapeños
- 1/4 cup apple cider vinegar
- 1 package pectin
- 4 cups sugar
Instructions
- Start by preparing your jars and lids for canning.
- Combine crushed pineapple and jalapeños in a large saucepan.
- Add apple cider vinegar and bring to a boil.
- Stir in the pectin and boil for 1 minute.
- Add sugar all at once and return to a rolling boil for 1 minute.
- Remove from heat and pour into jars.
- Seal lids and process in a water bath for 10 minutes.
- Let cool completely before storing.
Notes
- Make sure to adjust jalapeño quantity for desired spiciness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: condiments
- Method: canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg