Description
This delicious Chocolate Marshmallow Cake is rich and gooey, perfect for any sweet tooth!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 1/2 cup melted butter
- 1/2 cup whole milk
- 2 cups mini marshmallows
- 1/2 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- In another bowl, beat eggs, melted butter, and milk until smooth.
- Gradually mix wet ingredients into dry ingredients until just combined.
- Fold in half the mini marshmallows and pecans.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Immediately sprinkle remaining marshmallows and chocolate chips on top; let them melt slightly before adding remaining pecans.
- Cool before slicing into squares and serve warm or at room temperature.
Notes
- For best results, use room temperature eggs.
- Allow the cake to cool completely before slicing for cleaner squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg