Description
This cheesy burger topped with caramelized onions is a delicious twist on the classic hamburger. Perfect for a summer cookout or a cozy dinner.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 2 medium yellow onions (sliced)
- 4 slices Swiss cheese
- 4 fresh burger buns
- 2 tbsp butter
- ¼ cup beef broth
Instructions
- Sauté onions: In a skillet over medium heat, melt butter. Add sliced onions and cook for about 20 minutes until golden brown and caramelized.
- Prepare patties: Shape ground beef into four patties, seasoning both sides with salt and pepper.
- Cook patties: Grill or pan-fry patties over medium-high heat for 4-5 minutes per side until your desired doneness is reached.
- Add cheese: In the last minute of cooking, place Swiss cheese on each patty and cover to melt.
- Assemble: Spread caramelized onions on cheesy patties before placing them on buns. Drizzle with beef broth if desired.
- Serve: Enjoy with fries or a salad.
Notes
- Cooking time may vary based on the thickness of the patties and heat source.
- For a spicier kick, add some pepper jack cheese or your favorite hot sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Grilling/Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg