Description
A refreshing lemon blueberry dessert that is easy to prepare and perfect for warm days.
Ingredients
Scale
- 1 package (3 ounces) instant lemon pudding mix
- 1 cup whole milk, cold
- 8 ounces whipped topping, thawed
- 2 cups fresh blueberries, rinsed and dried
- 1 cup miniature marshmallows
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
Instructions
- In a large mixing bowl, whisk the instant lemon pudding mix and cold milk together for approximately 2 minutes until the mixture begins to thicken.
- Stir in the lemon zest and lemon juice until incorporated.
- Using a rubber spatula, gently fold the thawed whipped topping into the pudding mixture until no streaks remain.
- Carefully fold in the fresh blueberries and miniature marshmallows until evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for a minimum of 1 hour before serving to achieve the desired consistency.
Notes
- For best results, use fresh blueberries.
- Make sure to let the dessert chill for at least 1 hour to allow the flavors to meld.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg