Description
A refreshing tropical fruit salad with a zesty lime dressing.
Ingredients
Scale
- 2 cups fresh pineapple, cubed
- 2 ripe mangos, peeled and cubed
- 1 large papaya, seeded and cubed
- 2 kiwis, peeled and sliced
- 2 bananas, sliced
- 1/4 cup shredded unsweetened coconut, toasted
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1 teaspoon fresh mint, minced
Instructions
- In a large mixing bowl, combine the cubed pineapple, mango, papaya, and sliced kiwis.
- In a small separate bowl, whisk together the lime juice and honey until fully emulsified.
- Pour the dressing over the fruit mixture and toss gently to coat.
- Add the sliced bananas and minced mint, folding them in carefully to avoid bruising the bananas.
- Garnish the salad with toasted shredded coconut immediately before serving.
- Serve immediately or refrigerate for no more than 30 minutes to maintain fruit texture.
Notes
- Best served fresh for optimal taste and texture.
- Great for summer parties and gatherings.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 25g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg