Description
Delicious mini beef sliders topped with melted provolone cheese, served with au jus for dipping.
Ingredients
Scale
- 12 slider rolls
- 1 pound deli roast beef, thinly sliced
- 8 slices provolone cheese
- 1/4 cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 tablespoon dried onion flakes
- 1 packet (about 1 oz) au jus gravy mix
- 1 1/2 cups water
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Slice the slider rolls in half horizontally. Place the bottom halves in the prepared baking dish.
- Layer half of the provolone cheese over the bottom buns, then evenly distribute the roast beef, and top with the remaining cheese slices. Place the top halves of the slider rolls on top.
- In a small bowl, mix the melted butter with Worcestershire sauce, garlic powder, and dried onion flakes. Brush the butter mixture evenly over the tops of the rolls.
- Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 3 minutes, or until the tops are golden and the cheese is melted.
- While sliders bake, prepare the au jus by whisking the packet with water in a small saucepan. Bring to a simmer and cook until heated through.
- Serve sliders warm with au jus for dipping. Garnish with parsley if desired.
Notes
- These sliders are perfect for parties and gatherings!
- Feel free to add other toppings like pickles or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg