Description
A delicious homemade honey mustard sauce that’s perfect for sandwiches and salads.
Ingredients
Scale
- 0 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon yellow mustard
- 1 teaspoon fresh lemon juice
- 0 teaspoon cayenne pepper
Instructions
- In a medium mixing bowl, combine the mayonnaise, honey, Dijon mustard, and yellow mustard.
- Whisk the mixture vigorously until the ingredients are fully emulsified and the texture is smooth.
- Incorporate the lemon juice and cayenne pepper, whisking briefly to distribute evenly.
- Transfer the sauce to a non-reactive container and seal tightly.
- Refrigerate for at least 30 minutes prior to service to allow the flavors to mature.
- Store refrigerated for up to 14 days.
Notes
- This sauce pairs well with chicken and salads.
- Can be adjusted for spice by adding more cayenne pepper.
- Prep Time: 10 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg