Description
Delicious Biscoff cookies that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup Biscoff spread
- 1 cup brown sugar (loosely packed)
- 1 large egg (or a flax egg)
- 1 teaspoon baking soda
- 1 cup chocolate chips
Instructions
- In a large mixing bowl, add your Biscoff spread, brown sugar, egg, and baking soda, and mix well. Fold through the chocolate chips.
- Optional, but for thicker cookies, cover the bowl and place it in the refrigerator for 2 hours, to firm up. Alternatively, if you don’t mind super flat cookies, you can bake them immediately.
- Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
- Remove the cookie dough from the refrigerator and form 12 balls with the dough. Place the balls of dough on the lined sheet and bake in the oven for 10-12 minutes, or until the edges are just golden.
- Remove the cookies from the oven and let them cool on the sheet completely before enjoying.
Notes
- For a vegan option, substitute the egg with a flax egg.
- For chewier cookies, do not chill the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 31mg